cheap nfl jerseys hx80296

asked 2020-08-01 14:31:04 -0500

Jansen is part of a growing movement of health conscious consumers who say that unpasteurized milk as long as it from grass fed cows is capable of reversing chronic diseases from asthma to irritable bowel syndrome. According to raw milk devotees, pasteurization which zaps the milk to 145 degrees (or even higher with ultra pasteurization) destroys vitamins A, B12 and C as well as beneficial bacteria such as lactobacillus, enzymes such as phosphatase (which facilitates proper calcium absorption), and an anti arthritis compound called the Wulzen Factor. Lactobacillus, in turn, breaks down into lactase, an enzyme that helps people digest lactose, making raw milk easier for even the lactose intolerant to imbibe..

edit retag flag offensive close delete